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Bacon Roll-ups Recipe

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This recipe for Bacon Roll-ups, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Brabble
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of white bread with crusts removed
8 slices of bacon, cut in thirds
1 pkg. whipped cream cheese (one with herbs would be good)
1 tbsp. finely chopped scallions
wooden toothpicks

Directions:
Directions:
Mix scallions with cream cheese. Spread mixture on bread; cut bread lengthwise in thirds. Place a strip of the bread (cream cheese side up) on a strip of the bacon; roll and insert toothpick to hold together.
Bake at 350 for 15 minutes or until golden brown and bacon is crisp.

 

 

 

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