"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chocolate Chip Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Pumpkin Bread, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Carlsten - Community Services
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2 c canned pumpkin
1/2 c canola oil
1/2 c fat-free vanilla yogurt
4 large egg whites
3 c all-purpose flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
1 c semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 350. Whisk together sugar, pumpkin, oil, yogurt, and egg whites. Combine flour, cinnamon, salt and baking soda. Add flour mixture to pumpkin mixture, stirring until just moist. Stir in chocolate chips. Spoon batter into 2 loaf pans (8x4 inch) coated with cooking spray. Bake for 1 hour 15 minutes or until a wooden toothpick comes out clean. Cool 10 minutes on wire rack and remove from pans. Freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!