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Snow Ice Cream Recipe

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This recipe for Snow Ice Cream, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 gallons snow
milk
2 cups sugar
2 tsp. vanilla

Directions:
Directions:
Use good clean snow; usually from second snowfall. Gather snow and add enough milk to make right consistancy. Add sugar and vanilla. This may be frozen and eaten later. Will keep a long time frozen. Set out a while before you are ready to eat to soften.

 

 

 

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