"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salmon Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Soup, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Maudie Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon milk
1 large can salmon
2 tbsp. butter or margarine
pepper

Directions:
Directions:
Pour milk into large stew kettle. Remove bones from salmon and add to milk. Mix real good with potato masher. Continue stirring until milk reaches boil. Turn off heat; add butter or margarine to season. Add pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!