"The belly rules the mind."--Spanish Proverb

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Double pie crust dough
2 qts. frozen or fresh blackberries
3 cups sugar (or sweeten to taste)
pinch of salt
flour to thicken

Directions:
Directions:
Place blackberries and sugar in large pan. Bring to boil; thicken to right consistency with flour mixed in water. Roll 1/2 dough and place in 9 1/2 x 12 inch baking pan covering bottom and sides. Pour blackberry filling in pan. Roll other half pie dough, place on top of blackberries. Cut slits on top to prevent air bubbles from collecting under crust.

 

 

 

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