"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coleslaw and Dressing Recipe

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This recipe for Coleslaw and Dressing, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage (shredded)
2 cups salad dressing
salt
pepper
celery seed (optional)
2 tbsp. vinegar
2 tbsp. sugar (or sugar substitute)
1/2 cup milnot
2 tbsp. dill pickle juice

Directions:
Directions:
Put shredded cabbage in a large bowl. Mix all other ingredients together and pour over cabbage. Mix well and chill until ready to serve.

 

 

 

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