"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Raised Doughnuts Recipe

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This recipe for Raised Doughnuts, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cake yeast
1/3 cup water
1 1/4 cups milk
1 1/2 cups flour
Warm milk until lukewarm Soak yeast in water. Combine these two and add flour. Let rise.
4 tbsp. shortening
1/2 cup sugar
1 egg
1/2 tsp. salt
1 tsp. nutmeg (I leave the nutmeg out, some people don't like it in them)
vanilla

Directions:
Directions:
Cream shortening and sugar. Add beaten egg and the rest of the ingredients. Combine two mixtures and add enough flour to make a dough. Let rise until double. Roll and cut; let rise again. Fry in hot fat, then glaze in the following.
Glaze for Doughnuts
3/4 lb. powdered sugar
3 tbsp. coffee (brewed)
2 tsp. vanilla
2 tbsp. butter
Mix and add enough cream to make a mixture that will pour. Dip doughnuts into glaze while they are hot.

 

 

 

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