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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 doz. hard boiled eggs
2 tbsp. salad dressing
1 tsp. prepared mustard
salt
pepper
1 tbsp. sugar

Directions:
Directions:
Boil eggs; cool. Remove shells and mix with salad dressing, mustard, salt, pepper and sugar. Mix until smooth. Put yolk mixture into the white halves. Refrigerate until ready to use.

Personal Notes:
Personal Notes:
At a family gathering there is never enough of these gems on the table.

 

 

 

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