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Famous Red Punch Recipe

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This recipe for Famous Red Punch, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 pkgs. unsweetened koolaid (Red) Black Cherry, Cherry, Strawberry, Raspberry or Punch
1 lg. can unsweetened pineapple juice (46 oz)
sugar to taste - about 2 cups for each pkg. of koolaid
8 qts. water

Directions:
Directions:
Mix koolaid, sugar and water. Add pineapple juice. This makes the largest Tupperware Canister full; I think it holds 2 1/2 gallons. Put in freezer and freeze until slushy, stirring every 4 - 6 hours.

Personal Notes:
Personal Notes:
This is a very good punch for weddings and parties or just a family gathering. I have had lots of compliments wherever I take it. It can be altered and made in smaller batches. Many people have asked for this recipe. It is very economical and easy to make.

 

 

 

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