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Mexican Chef Salad Recipe

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This recipe for Mexican Chef Salad, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
1 head lettuce
4 tomatoes
4 oz. grated cheese
8 oz. bottle Russian or Thousand Island dressing
Medium size bag Dorito chips
1 lb. ground beef
1 can kidney beans, drained
1/4 tsp. salt
taco sauce

Directions:
Directions:
Chop onion, lettuce and tomatoes. Toss with cheese and dressing. Brown ground beef; add kidney beans and salt. Simmer for 10 minutes; mix into salad. Crunch and add Dorito chips. Serve with taco sauce or you may add the taco sauce to meat mixture. Eat Pronto! Note: Do not add chips until you are ready to eat. You may use Catalina dressing.

 

 

 

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