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Caramel Delight Recipe

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This recipe for Caramel Delight, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. German chocolate cake mix (pudding in mix)
1 16 oz. jar caramel ice cream topping
1 16 oz. container cool whip topping
2 large chocolate toffee candy bars (crushed)

Directions:
Directions:
Bake cake as directed on box. Immediately remove the cake from the oven and pierce several holes through the cake. Pour one jar of caramel topping over the cake. Let cake cool and cover cake with one container of cool whip. Sprinkle with crushed chocolate toffee candy and place in refrigerator until ready of serve. Serve cake with a dip of ice cream or a glass of dairy fresh milk.

 

 

 

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