"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Candied Yams Recipe

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This recipe for Candied Yams, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Maudie Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 medium raw sweet potatoes
2 cups pure whipping cream
2 cups white granulated sugar
1 tsp. cinnamon

Directions:
Directions:
Peel sweet potatoes and cut into 1/2 inch thick slices. Place in a deep skillet with small amount of water. Bring to boil; add cream, sugar and cinnamon. Cook on medium heat until thickened.

 

 

 

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