"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Onion Rings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Onion Rings, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large sweet onions
1 cup flour
1 1/2 tsp. baking powder
1 1/4 tsp. salt
1 egg, lightly beaten
2/3 cup water
1/8 - 1/4 tsp. cayenne pepper
1 tbsp. vegetable oil
1 tsp. lemon juice
cooking oil for deep frying

Directions:
Directions:
Cut onions into 1/2 inch slices. Separate into rings. Place in a bowl; cover with ice water and soak for 30 minutes. Meanwhile combine flour, baking powder, salt and cayenne. Mix together egg, water and lemon juice. Combine with flour mixture and mix until smooth. Drain onion rings. Dip into batter. In a electric skillet or deep fat fryer, heat 1 inch of oil to 375. Fry onion rings a few at a time for 1 - 1 1/2 minutes per side or until golden brown. Drain on paper towels. Note: onion rings may be kept warm in a 300 oven while frying remainder of batch.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!