"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Edwards
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. sliced onions
1 c. red wine
6 c. Campbell's beef broth
French bread slices
Gruyère cheese, grated

Directions:
Directions:
Sauté onions in butter. Add wine and broth to onions. Heat to a boil over medium heat. Serve in oven proof bowls. Top with slices of toasted French with grated cheese. Broil until cheese is melted

Personal Notes:
Personal Notes:
Wonderful on a winter night by the fire with a hearty red wine and a Caesar salad!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!