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Fried Okra Recipe

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This recipe for Fried Okra, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
small to medium size okra
cornmeal
flour
salt
pepper
oil

Directions:
Directions:
Cut okra into 1/2 inch slices. Roll in mixture of 1/2 cornmeal and 1/2 flour, salt and pepper. Fry in hot oil until golden brown or until done.

 

 

 

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