"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 9 inch deepdish pie shell
4 large eggs
1 cup light corn syrup
1 cup sugar
6 Tbsps. melted butter
2 tsps. Vanilla
1/4 tsp. salt
2 cups chopped pecans

Directions:
Directions:
Preheat oven to 350

In a medium size bowl, mix together thoroughly corn syrup, sugar, melted butter, vanilla, and salt. Add eggs and mix until thoroughly combined. Stir in pecans and pour into unbaked pie shell. Bake 45-50 minutes or until center is set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!