"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meat Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Potato Casserole, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer / school recipe
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 - 10 thinly sliced white potatoes
1/2 cup chopped onion (optional)
2 lb. ground beef
1/2 cup oatmeal
1 egg
salt
pepper
1/4 cup milk
1 can cream of mushroom soup
1 can cream of celery soup
2 cans milk

Directions:
Directions:
Put potatoes and onion in a greased 10 1/2x13 1/2 inch baking dish. Set aside. In a mixing bowl combine ground beef, oatmeal, egg, salt, pepper and 1/4 cup milk. Mix well; spread meat over potatoes, leaving about 1/2 inches around edges. Mix soups and 2 cans of milk together and pour over meat. Bake at 350 for approximately 1 1/2 - 2 hours or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

390W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!