"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peach Melba Jam Recipe

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This recipe for Peach Melba Jam, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Edwards
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. peaches, peeled and chopped
2 c. raspberries, best if hand picked
juice from 1 lemon
6 c. sugar
1 box Sure-Jell fruit pectin

Directions:
Directions:
Mix the pectin with the fruit and lemon juice in a large kettle. Bring to a boil. Immediately stir in the sugar and bring to a second boil. Boil 1 minute. Remove from heat; stir and skim for 5 minutes. Pour into sterilized jars, filling to within 3/4' top of rim. Cover with lids and process in boiling water bath for 5 minutes.

Number Of Servings:
Number Of Servings:
Makes 8 7oz. jars

 

 

 

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