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Autumn Pumpkin Bread Recipe

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This recipe for Autumn Pumpkin Bread, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram Buck
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. margarine
11/3 c. sugar
2 eggs
12/3 c. sifted flour
1/4 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1 c. canned pumpkin
1/3 c. water
11/2 c. walnuts, coarsely chopped

Directions:
Directions:
Cream butter and sugar; beat in eggs. Sift dry ingredients and add to creamed mixture alternately with pumpkin and water. Pour into 2 greased and floured loaf pans.
Bake at 350 for 45-50 minutes

 

 

 

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