"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Autumn Pumpkin Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Autumn Pumpkin Bread, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gram Buck
Added: Friday, January 12, 2007


1/3 c. margarine
11/3 c. sugar
2 eggs
12/3 c. sifted flour
1/4 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1 c. canned pumpkin
1/3 c. water
11/2 c. walnuts, coarsely chopped

Cream butter and sugar; beat in eggs. Sift dry ingredients and add to creamed mixture alternately with pumpkin and water. Pour into 2 greased and floured loaf pans.
Bake at 350 for 45-50 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!