"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Autumn Pumpkin Bread Recipe

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This recipe for Autumn Pumpkin Bread, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gram Buck
Added: Friday, January 12, 2007


1/3 c. margarine
11/3 c. sugar
2 eggs
12/3 c. sifted flour
1/4 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1 c. canned pumpkin
1/3 c. water
11/2 c. walnuts, coarsely chopped

Cream butter and sugar; beat in eggs. Sift dry ingredients and add to creamed mixture alternately with pumpkin and water. Pour into 2 greased and floured loaf pans.
Bake at 350 for 45-50 minutes




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