"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Glow Wine Recipe

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This recipe for Glow Wine, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Edwards
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 26 oz. bottles Burgundy wine
2/3 c. sugar
20 whole cloves
20 cardamon seeds, slightly crushed
11/2 tsp. ground ginger
5 cinnamon sticks, broken up
1 piece cheesecloth
21/2 c. brandy
additional cinnamon sticks

Directions:
Directions:
In a large saucepan, combine wine and sugar. Place next four ingredients in cheesecloth, tie with string to form a bag. Add to wine. Bring mixture just to a boil over low heat, stirring occasionally; simmer gently 15 minutes. Stir in Brandy. Heat until hot but not boiling. Remove cheesecloth bag. Pour into mugs. Add a cinnamon stick to each serving.

Number Of Servings:
Number Of Servings:
Makes 24 1/2 cup servings
Personal Notes:
Personal Notes:
Great for skating parties. I broke my knee the last time I had this!

 

 

 

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