"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Raised Doughnuts Recipe

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This recipe for Mom's Raised Doughnuts, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram Buck
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
1 c. milk, scalded (not boiled)
1/2 tsp. salt
3 tbsp. sugar
2 tbsp. shortening
3/4 yeast cake dissolved in 1/3 c. warm water

Directions:
Directions:
Mix all together with enough flour to make a stiff dough. Let rise to double in size. Roll on floured board and cut with donut cutter. Let rise 2 more hours. Fry in deep fat (lard is best).
Great sugared, frosted or plain with new maple syrup.

Personal Notes:
Personal Notes:
These are Bruce's favorite!

 

 

 

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