"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wild Blueberry Muffins Recipe

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This recipe for Wild Blueberry Muffins, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Edwards
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1 c. sugar
1 egg, beaten slightly
1 c. milk
6 tbsp. melted butter
1 cup wild blueberries

Directions:
Directions:
Combine dry ingredients. Beat egg and add milk and melted margarine. Pour egg mixture into flour mixture and mix slightly. Stir in berries. Pour into paper lined muffin tins. Sprinkle tops lightly with fine sugar.
Bake 20 minutes at 425

Number Of Servings:
Number Of Servings:
Makes 18 muffins
Personal Notes:
Personal Notes:
Another "Colebrook Cookbook" Favorite!

 

 

 

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