"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Seafood Dip Recipe

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This recipe for Hot Seafood Dip, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Gehrung
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. herb cream cheese
4 oz. reduced fat cream cheese
1 c. sour cream
1 pkg. "Crab Delight"
2 tbsp. chopped onion
1 tbsp. horseradish
1 tbsp. Worstershire sauce
dash hot sauce
1/4 c. chopped walnuts
paprika

Directions:
Directions:
Mix together cheese and sour cream. Blend in crab, onion, horseradish and worstershire. Season with hot sauce to taste. Spread in baking dish; top with walnuts and paprika.
Bake 25 minutes at 375.
Serve hot with assorted crackers.

Personal Notes:
Personal Notes:
This is another ski group favorite!

 

 

 

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