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Baked Fruit Dip Recipe

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This recipe for Baked Fruit Dip, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Monday, October 18, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) package soft style cream cheese with pineapple
3/4 pound shredded Swiss cheese
2 cups dried cranberries
2 tablespoons orange juice
1/4 cup apple juice

Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.
Bake 15 minutes in the preheated oven, until bubbly and lightly browned.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This warm and cheesy fruit dip has become a favorite with friends and family! The blend of cheese and fruit creates a wonderful flavor. Although it can be served with crackers, it's especially wonderful served with sliced apples and pears.

 

 

 

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