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Batter For Fried Vegetables Recipe

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This recipe for Batter For Fried Vegetables, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Gosney
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
This batter can be used to coat whole okra, sliced onions, squash, eggplant and green tomatoes.
1 cup water
1 cup flour
1/4 cup oil
1 egg
1/2 tsp. salt
4 tbsp. cornstarch
1 tbsp. baking powder

Directions:
Directions:
Beat all the ingredients together by hand until well blended. Prepare the vegetables to dip. Dip the vegetables in flour before dipping into the batter. Fry in oil preheated to 375. Cook until brown; salt lightly.

 

 

 

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