"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Yummy Snickerdoodles Recipe

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This recipe for Yummy Snickerdoodles, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter (room temperature)
1 Cup Sugar
1/4 teaspoon baking soda
1/4 teaspoon cream of tarter
1 egg (room temperature)
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour)
2 Tablespoons sugar
1 teaspoon ground cinnamon

Directions:
Directions:
Preheat oven to 375
In a medium mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add 1 cup sugar, baking soda and cream of tarter. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with wooden spoon. Cover and chill dough about 1 hour or until easy to handle.
Combine 2 tablespoons sugar and cinnamon in small bowl. Shape dough into 1-inch balls. Roll balls in cinnamon mixture to coat. Place 2 inches apart on an un-greased cookie sheet. Bake in preheated oven 10-11 minutes or until edges are golden. Transfer to wire rack and let cool.

Number Of Servings:
Number Of Servings:
approximately 36 cookies
Preparation Time:
Preparation Time:
1 hour 25 minutes prep, 10 minutes baking per batch
Personal Notes:
Personal Notes:
These are another one of John's absolutely favorite cookies. I usually make 2-3 batches of these because as soon as they are cool, they are gone!

 

 

 

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