"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Bubble Loaf Recipe

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This recipe for Bubble Loaf, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick oleo or butter
1/2 cup brown sugar
nuts
maraschino cherries
1 stick oleo or butter
1 cup sugar
1 tsp. cinnamon
frozen dinner rolls (24 ct. pkg.)

Directions:
Directions:
Melt 1/2 stick oleo and brown sugar and pour into bottom of tube or bundt pan. Arrange nuts and cherries on top. Melt the stick of oleo. Mix together sugar and cinnamon. Roll each of the dinner rolls in melted oleo and then in the sugar cinnamon mixture. Arrange in pan. Mix remaining melted oleo and sugar mixture together and drizzle over top. Leave out on counter overnight. In morning, place in 350 oven for 30 minutes. Let cool some before inverting onto plate.

 

 

 

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