"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Turtle Pie Recipe

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This recipe for Chocolate Turtle Pie, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup caramel dessert topping
1 prepared chocolate or graham cracker crust
1/2 cup chopped pecans
2 pkgs. (4 servings) chocolate flavored cook and serve pudding and pie filling
3 cups milk
cool whip, thawed

Directions:
Directions:
Spread: Dessert topping on bottom of crust, sprinkle with pecans; refrigerate.
Stir: Pudding mixes into milk in medium saucepan, stirring constantly. Cook on medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes stirring twice. Pour into crust. Place plastic wrap on surface of filling. Refrigerate 3 hours or until set. Garnish with cool whip; sprinkle with additional chopped pecans and drizzle with additional dessert topping if desired. Store leftover pie in refrigerator.

 

 

 

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