"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans
2 2/3 cups French Fried Onions

Directions:
Directions:
Mix soup, milk, soy sauce, pepper, green beans and 1 1/3 cup onions in 3 qt. casserole. Bake at 350 for 25 min. or until hot. Stir. Sprinkle with remaining onions. Bake 5 minutes longer.

Number Of Servings:
Number Of Servings:
10

 

 

 

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