"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Macaroni and Tomatoes Recipe

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This recipe for Macaroni and Tomatoes, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. macaroni
3 qts. salted water
1 qt. tomatoes or tomato juice
1/4 cup butter or margarine
2 tbsp. sugar
1/2 cup evaporated milk

Directions:
Directions:
Cook macaroni in salted water until done. Add tomatoes or juice, butter, sugar and evaporated milk. Bring back to boil; turn off heat and serve.

Personal Notes:
Personal Notes:
Grandma Maudie Speer always made macaroni and tomatoes and stewed potatoes when she had cornbread and brown beans.

 

 

 

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