"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Dogs Recipe

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This recipe for Corn Dogs, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer / school recipe
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup white cornmeal
1/3 cup flour
1 tsp. salt
1/2 cup milk
1 egg, beaten
2 tbsp. vegetable oil
8 - 10 frankfurters

Directions:
Directions:
Combine cornmeal, flour and salt. Add milk, egg and oil; mix well. Insert wooden skewer in one end of each frankfurter. Coat with additional flour; dip into cornmeal mixture. Fry a few at a time in deep hot oil (375) until golden brown.

Number Of Servings:
Number Of Servings:
8 -10

 

 

 

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