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Yummy Tomato Pie Recipe

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This recipe for Yummy Tomato Pie, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Siears
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper

Directions:
Directions:
Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.


Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
In my opinion, you have to use tomatoes fresh from the garden! No store-bought tomatoes for this great luncheon dish.

 

 

 

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