"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crunchy Onion Chicken Recipe

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This recipe for Crunchy Onion Chicken, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. skinless boneless chicken breast split in half
1egg beaten
1-1/3 cups French's French Fried Onions


Directions:
Directions:
Preheat oven to 400
Crush onions in a plastic bag. Dip chicken into egg; then coat in onion crumbs.Bake 25 Minutes at 400 until cooked through.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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