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Wild Cranberry Juice and Sauce Recipe

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This recipe for Wild Cranberry Juice and Sauce, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Edwards
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
JUICE
1 qt. wild cranberries
1 qt. water
3 c. sugar
SAUCE
13/4 c. of cranberry pulp
to
11/4 c. sugar

Directions:
Directions:
JUICE
Cook and mash cranberries till soft. Strain; add 3 cups of sugar to 4 quarts of juice. Bring to a boil. Pour into containers. Seal.
SAUCE
Combine pulp with sugar; cook until it wrinkles when cool. Skim and jar.

Personal Notes:
Personal Notes:
This sauce was a family tradition to have every Thanksgiving. Unfortunately, these berries are only found in the woods of the North Country late August and early September. We made many a family trip north to pick these berries for the holidays. It was always fun to "fill our pails" with Nana.

 

 

 

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