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Pigs In The Blanket Recipe

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This recipe for Pigs In The Blanket, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer / school recipe
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/4 cup water
1 cup cottage cheese
2 tbsp. sugar
1 tsp. salt
1/4 tsp. soda
1 egg, slightly beaten
2 1/4 - 2 1/2 cups flour

Directions:
Directions:
Dissolve yeast in water. Set aside. Heat cottage cheese to lukewarm. Melt butter in cheese. Add sugar, salt and soda in cottage cheese. Add slightly beaten egg. Mix all together and add flour, enough to make a dough like any other bread. Let rise until double. Roll out about 1/2 in. thick, cut in strips about 1 1/2 in. wide. Wrap around weiners. Place on baking sheet leaving enough room between to allow to rise. After they have risen, place in 325 preheated oven. Bake about 30 minutes or until browned.

 

 

 

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