"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BBQ Shrimp Recipe

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This recipe for BBQ Shrimp, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Kilburn Bourgeois
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs of shrimp de-headed
1 onion
garlic to taste ( the more the better)
1 1/2 blocks of butter
1 tsp. crab boil
2 tbsp. BBQ Sauce

Directions:
Directions:
Melt butter in a sauce pan. Add chopped onions, chopped garlic, crab boil and BBQ Sauce until onions are clear. Lay de-headed shrimp in a 9x13 pan. Pour sauce over shrimp. Cover with foil and bake at 350 for about 25 min. or until tender. Make sure to have some french bread to dip in the sauce.

Number Of Servings:
Number Of Servings:
4

 

 

 

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