"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blue Cheese Dressing Recipe

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This recipe for Blue Cheese Dressing, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Bosscher
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sour cream
3 T. buttermilk
1 c. mayonnaise
1 dash tabasco sauce
1 T. garlic powder
1/2 T. onion powder
8 oz. crumbled blue cheese

Directions:
Directions:
In mixing bowl, combine sour cream, buttermilk, mayonnaise, tabasco sauce, garlic powder & onion
powder, blending well. Using a fork to mix in well while retaining chunkiness, add crumbled blue cheese. Dressing should be creamy but chunky.
Cover & chill for at least 2 to 4 hours before serving.

 

 

 

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