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Drudy's Cajun Bread Pudding...made in a black iron skillet Recipe

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This recipe for Drudy's Cajun Bread Pudding...made in a black iron skillet, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drudy Siears
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine, divided
1 1/2 cups white sugar, divided
6-11 slices of bread
2 eggs
1 cup milk

Directions:
Directions:
Melt 1/2 stick butter in bottom of skillet. Take off heat. Break up bread and cover bottom skillet. Mix 1 cup sugar, 1 cup milk, and 2 eggs in a bowl. Pour over bread and smash down with a spatula. Slice 1/2 stick butter on top. Then sprinkle 1/2 cup sugar over the top.

Bake 30-40 minutes at 350

Number Of Servings:
Number Of Servings:
Feeds 1 husband and 3 sons with a lil left over for Mom!
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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