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Wilted Lettuce/Spinach Salad Recipe

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This recipe for Wilted Lettuce/Spinach Salad, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon, fried crisp and crumbled, reserve grease
1/4 C. cider vinegar
2 T. water
2 tsp. sugar
1 egg and 2 T. evaporated nilk
Fresh leaf lettuce or spinach, raw
Sweet Onion

Directions:
Directions:
Add vinegar, water sugar to bacon grease and heat to boiling. Add one egg and evaporated milk and pour over lettuce and mix well.

Personal Notes:
Personal Notes:
When we were kids, June always cut fresh dandelion greens out of our yard in the spring and made wilted salad with those greens. I guess that's one way to get rid of dandelions in your yard!

 

 

 

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