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Sauerkraut Meatballs Recipe

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This recipe for Sauerkraut Meatballs, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2-1/2 lbs. ground beef
3 eggs
1 C. bread crumbs
1 large onion, chopped
Salt and pepper
1 large can sauerkraut, drained

Directions:
Directions:
Mix all meatball ingredients together and shape into meatballs. Drain sauerkraut and place in bottom of roaster pan or large casserole dish - add meatballs.

Sauce:
1 Can whole cranberry sauce
1 C. brown sugar
1 bottle chili sauce
1 C. water
Mix all sauce ingredients together and pour over meat balls. Cover and bake at 300 for 2 hours.

Personal Notes:
Personal Notes:
Recipe is marked "good, good" and "serves many" It's one of those recipes that you have to try to believe -- it is quite delish. I told you June was Queen of finding good recipes.

 

 

 

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