"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Fried Cornbread Recipe

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This recipe for Fried Cornbread, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Culbreth Cousins Cookbook--Betty Culbreth
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup corn meal
1 tsp. salt
2/3 cup water
1/2 cup cooking oil

Directions:
Directions:
Mix corn meal and salt with water. Stir and drop by tablespoons into hot cooking oil. Cook until brown on both sides. (Do not cook too fast)
Approximately 5 minutes at medium high.

Number Of Servings:
Number Of Servings:
Serves 4-5
Personal Notes:
Personal Notes:
This is a family favorite and mighty good with fresh peas and tomatoes. Our Grandparent's generation made this by taste and touch--we "younger" ones need a recipe!

 

 

 

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