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Mounds Candy Recipe

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This recipe for Mounds Candy, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. flaked coconut
3 cups chopped pecans
1 can sweetened condensed milk
1 lb. semi-sweet chocolate chips
1/4 lb. paraffin

Directions:
Directions:
Mix coconut, pecans and milk together; refrigerate for 30 minutes. Shape mixture into small balls. Melt chocolate chips and paraffin in a double boiler; dip balls in melted mixture and place on wax paper to cool.

 

 

 

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