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Picanti Sauce Recipe

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This recipe for Picanti Sauce, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer / Evelyn Gosney
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. salt
2 cups ground tomatoes
1 bud garlic
1 1/2 tsp. cumin
1 cup vinegar
2 cups onion
1 1/2 cups jalapeno peppers
2 (28 oz) can tomato puree

Directions:
Directions:
Grind with food grinder (coarse blade). Put in pan. Bring to boil Cook for 20 minutes; put in jars, seal and water bath 5 minutes. Approx. 8 -10 pints

 

 

 

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