"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double Layer Chocolate Peanut Butter Pie Recipe

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This recipe for Double Layer Chocolate Peanut Butter Pie, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick Berry
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese
1 tbsp. sugar
1 tbsp. cold milk
1 cup peanut butter
8 oz. frozen cool whip, thawed
1 9 inch graham cracker crust
2 4 oz instant chocolate pudding mix
2 cups cold milk
4 Reeses Peanut Butter Cups, cut in pieces

Directions:
Directions:
In a large bowl mix cream cheese, sugar, 1 tbsp. milk and peanut butter until smooth. Fold in 1 1/2 cup cool whip, spread on bottom of pie crust. Mix pudding mix and 2 cups cold milk until thick. At once fold in the rest of whipped topping. Spread over peanut butter layer. Garnish with peanut butter cups. Cover and refrigerate for 4 hours.

 

 

 

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