"Those who forget the pasta are condemned to reheat it."--Unknown

Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
24 frozen rolls
1 tsp. cinnamon
1/4 cup white sugar
1 stick butter

Directions:
Directions:
Grease tube or bundt pan. Mix sugar and cinnamon. Roll each roll in butter then in sugar mixture. Place in pan; stack until no more rolls. Let rise overnight outside of refrigerator. Bake at 350 for 30 minutes.

 

 

 

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