"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Non-Weeping Meringue Recipe

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This recipe for Non-Weeping Meringue, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Gosney
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cook until clear:
1 tbsp. cornstarch
2 tbsp. sugar
1/2 cup water
Cool
Beat:
3 egg whites
1/2 tsp. salt
1/2 tsp. vanilla
6 tbsp. sugar

Directions:
Directions:
Add Cooked mixture to egg whites and beat until peaks form. Spread on your pie and seal edges. Let the meringue touch the crust.

 

 

 

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