"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Melt in Your Mouth Pie Crust Recipe

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This recipe for Melt in Your Mouth Pie Crust, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour
1/2 tsp. salt
1/2 cup mazola corn oil
Cold water (about 1/2 cup)

Directions:
Directions:
Sift flour and salt. Mix with mazola with pastry blender or fork. After its like corn meal, add cold water. Roll out immediately. Top and bottom for 9 inch pie. Bake at 350 for 50 minutes to an hour or until brown. It is a double crust.

 

 

 

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