"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Gosney
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup fine graham crackers
1/4 cup sugar
6 tbsp. melted butter

Directions:
Directions:
Combine graham crackers, sugar and butter. Mix; press firmly into 9 inch pie plate. Bake in 375 oven for 6 - 8 minutes or until edges are brown. Cool. For unbaked crust, chill 45 minutes and fill.

 

 

 

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