"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easiest Peanut Butter Fudge Recipe

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This recipe for Easiest Peanut Butter Fudge, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz bag Reese's peanut butter chips
1 can Vanilla Cake Frosting

Directions:
Directions:
Put Reese's peanut butter chips in a glass bowl and spread them so they are not all in the middle of the bowl and they will melt easier. Cook in microwave for 1 1/2 minute. Take out of microwave and stir. Stir in one can of vanilla cake frosting, stir real good and put in microwave and cook for 1 1/2 minutes. Take out and stir. Pour into a 9 x 9 in greased plate or pan, let cool. Cut and eat.

Personal Notes:
Personal Notes:
You can also use milk chocolate or cream cheese frosting with Reese's Peanut butter chips. Coconut and pecan frosting and milk chcolate chips are also wonderful.

 

 

 

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