"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pineapple Cream Pie Recipe

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This recipe for Pineapple Cream Pie, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 C. flour
2 T. sugar
1/4 t. salt
1/2 C. oil plus 2 T. milk

Directions:
Directions:
Mix ingredients and roll out and place in pie tin, fluting edges. Prick bottom and sides with tines of fork. Bake at 425 for 15 - 20 minutes, watch closely. Cool before filling.

Filling:
1 Can Sweetened Condensed Milk
6 T. lemon juice
9 oz. Cool Whip
1 Medium can crushed pineapple, drained well
Chopped Nuts
Marachino Cherries
Mix all ingredients until thick and put in cooled pie shell. Refrigerate.

 

 

 

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